“Offered from the Galilee to the Negev, Israeli food is culturally diverse and a smorgasbord for the senses. Hummus, falafel, and a salad of cucumbers and tomatoes are local favorites with herbs and spices reflecting the tastes of the region. Accompanying these dishes is a wide variety of breads—from the sweet to the hearty.”

Two favorite Polish meals from Christine Defever’s (“You Don’t Know What You’re Missing”) recipe files she received from her friends in Poznan, POLAND.

Every publication will have a couple recipes from travel destinations in our stories and/or an author’s birthplace.